Nueske's bacon and smoked meats are the true flavor of quality. Chefs in America Foundation has awarded Nueske's Applewood Smoked Meats highest honors for many of their products. Nueske's Bacon, ham, Canadian bacon, bratwurst, liver sausage, and several other specialty smoked meats are prepared using an Applewood smoking technique that has been handed down through generations at Nueske's. Today, Nueske's, which is still family owned and operated, continues to use their traditional recipes to smoke their famous Nueske's bacon and their smoked meats to perfection. They select meats and spices of the highest quality, which is still the primary consideration. And, patiently providing the perfect blend of time and temperature for smoking meats yields a product of unequalled excellence.