Over 50 years ago, at Old Wisconsin Sausage Co we started more than a sausage company, we started a heritage that led Sheboygan, Wisconsin to be known as the “Bratwurst Capital of the World”. And our love for great sausage has been inspiring us to craft premium snacks in lots of shapes and sizes ever since.
At Old Wisconsin, we aren’t looking for a better way to make sausage. Or a faster way. That’s because we already know the best way. Because handcrafting sausage the right way, no matter how long it takes over a natural hardwood fire, is the way we’d make it even if we were the only people eating it.
Old Wisconsin’s commitment to flavor and handcrafted detail remain the cornerstones of our popularity at parties, on road trips, and anywhere else you want “Better Flavor, Naturally”.