Racine Danish Kringles are made from a traditional recipe that Danish bakers brought with them when they immigrated to the US in the 1880's. Kringle is a thin and delicate pastry developed hundreds of years ago in Denmark. This authentic old-world recipe has been handed down from generation to generation. Today, Racine Danish Kringles continues the tradition using time tested recipes and techniques, handcrafting only the highest quality Kringles. Our bakers spend three days folding and rolling butter into the dough to create delicious flaky layers in every one of our pastries. Each Kringle is filled with the finest fruit, nut, gourmet or candy filling, baked to a golden brown, and finished with a sweet vanilla or rich chocolate icing. When you order a Racine Danish Kringles pastry, you or your gift recipient will experience a gourmet pastry that gives meaning to the concept of old-fashioned baking excellence. Racine Danish Kringles makes the perfect gift for any holiday or special occasion, and are wonderful treats for breakfast, brunch, or even dessert.