• 4 boneless, skinless chicken breasts
• 1 cup fresh breadcrumbs
• 1/3 cup grated Romano cheese
• 1 1/2 tsp paprika
• 1 1/2 tsp dried thyme
• 4 sticks 1/2 x 4 inch Northwoods Swiss cheese
• olive oil

1. Preheat oven to 400 degrees F

2. Pound chicken breasts between waxed paper to 1/3 inch thickness, season with salt & freshly ground black pepper

3. Combine crumbs, Romano cheese, paprika and thyme on plate

4. Roll 1 cheese stick inside each chicken breast, secure with toothpick, brush with oil

5. Roll in breadcrumb mixture

6. Bake until done, approximately 20 minutes