Beer Mustard Bratwurst

• 8 Bavaria Smoked Beer Bratwurst
• 1 cup Wisconsin beer
• 1/4 cup Dijon mustard
• 3 Tbsp Molasses
• 2 tsp Worcestershire sauce
• 1/2 tsp Nutmeg
• 1/4 tsp Cloves

1. Prick bratwurst all over.

2. Combine remaining ingredients in large, sealable, plastic bag.

3. Add brats to bag; seal, and place in bowl in the refrigerator.

4. Marinate brats in refrigerator for 8 - 24 hours, turning bag occasionally.

5. Drain and grill.

6. Tuck into brat buns and enjoy with Wisconsin beer.