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General Cooking Instructions for Nueske's Smoked Bacon
General Cooking Instructions for Nueske's Smoked Bacon
Northwoods Baked Chicken With Swiss Cheese
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Braised Cabbage with Smoked Bacon

The perfect side dish for your favorite pork entrée. Complements the flavor of pork roast, chops, Canadian bacon.

Prep Time: Cook time: Total Time: Serves:
15 Minutes 10 Minutes 25 Minutes 6-8

Ingredients

  • 3 slices Nueske Smoked Bacon, diced, fried and drained
  • 2 tsp garlic, minced
  • 1 cup leeks, tough green leaves removed
  • 1 large head Savoy cabbage, core removed
  • 1 cup low-salt chicken broth
  • 15 oz can Great Northern beans, rinsed and drained
  • 1 Tbsp finely julienned fresh sage
  • 1 Tbsp snipped chives
  • freshly ground pepper to taste

Directions

1. Rinse, split and thinly slice leeks

2. Remove core and thinly slice cabbage (about 6 cups)

3. Julienne sage and snip chives

4. Fry bacon in 12-inch skillet over medium-high heat until crisp (about 3 minutes); set bacon aside on paper towels

5. Reserve 2 Tbsp of bacon fat

6. Add garlic and leeks to skillet; cook about 2 minutes

7. Add cabbage, chicken stock and beans; gently toss until combined

8. Simmer until cabbage begins to wilt (about 3 minutes)

9. Add bacon, sage, and chives

10. Toss until well-combined

11. Season to taste

12. Serve hot

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