• 1 cup leftover chicken cut into bite sized pieces
• 1/2 cup of mild buffalo sauce
• 3 tablespoons butter- melted
• 1 10-inch pizza crust
• 1/4 cup blue cheese crumbles
• 1 stalk of celery cut into bite sized pieces

1. Preheat oven to 450.

2. Stir the melted butter, hot sauce, and chicken together.

3. Put the pizza crust on a cookie sheet, and top with chicken mixture, celery, and blue cheese crumbles.

4. Bake for about 15 minutes at 450, or until cheese is melted and crust is lightly browned.