• Buffalo Chicken Sandwich: 4 4-oz chicken breasts, boneless, skinless
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1/2 cup Louisiana-style hot sauce
• 4 hard rolls, split and toasted
• blue cheese dressing (use recipe below)
• baby greens
• 1/2 blue cheese, crumbled
• salt and pepper
• Blue Cheese Dressing: 16 oz blue cheese, crumbled
• 1/2 cup heavy cream
• 1/2 cup mayonnaise
• 1 tsp Worcestershire sauce
• 1/2 cup buttermilk
• black pepper to taste
• 1/2 cup sour cream

1. Preheat over to 350 degrees F

2. Season Chicken breast with salt and pepper

3. In separate shallow bowls, place the flour, beaten eggs and breadcrumbs

4. Toss chicken lightly in the flour, then beaten eggs, finally the breadcrumbs

5. In a preheated sauté pan, pour approx 2 T Oil

6. Place the chicken breast in the oil, cook until golden brown on each side

7. Remove from the pan to an ovenproof tray

8. Bake in a 350 degree F oven for 4 – 5 minutes or until fully cooked

9. Brush each chicken with hot sauce

10. Spread each roll with blue cheese dressing

11. Place chicken breast on roll

12. Toss Baby greens with crumbled blue cheese, place the green on top of the chicken

13. Cover with remaining hard roll half

14. Serve with celery sticks and fresh fruit

15. To make the dressing, place all ingredients, except pepper in a bowl and mix

16. Blue Cheese will be lumpy

17. Season with black pepper