• 1 stick butter or margarine (1/2 cup), softened
• 1/2 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 jar R&R Caramel Scotch Topping (7 oz.)

• 1 to 1 1/2 cups chopped pecans

1. Pre-heat oven to 350 degrees. Grease and flour a 9 x 9-inch baking pan or spray pan with 'Baker Joy' spray.

2. Cream well the stick of butter or margarine

3. Add sugar and brown sugar and beat until smooth and creamy

4. Add eggs and vanilla, blending well

5. Alternately add the flour and caramel Scotch topping. DO NOT OVERBEAT THE BATTER!

6. Optional: Fold in the chopped pecans

7. Pour into greased pan and bake for 30-35 minutes. Do not overbake!