Ideal as an appetizer, hearty enough for a main course, this tasty soup is an enticing combination of everyone’s favorite flavors.
1. Combine potatoes, celery, carrots, and onions in a large saucepan
2. Add salt and enough water to cover vegetables
3. Boil gently for 20 minutes (or until vegetables are tender)
4. Slightly mash some (but not all) vegetables
5. Add remaining ingredients and heat until bubbly
6. Serve hot