Chicken Smothered in Mediterrean Olives

• 2 large onions
• 1/2 cup Italian parsley, chopped
• 1 tsp oregano
• 1 tsp basil
• 3 Tbsp extra virgin oil
• 1 Tbsp finely chopped garlic
• 1 tsp ground pepper
• 3/4 tsp salt
• 1 - 4 lb chicken, skinned
• 2 cups Stump's Mediterranean olives
• 2 cups water
• cherry tomatoes and Parmesan cheese for garnish

1. Preheat oven to 350°

2. Stir together first 8 ingredients in a 5-quart dutch oven

3. Add chicken and water; bring to a boil over high heat

4. Add olives

5. Transfer to oven and bake uncovered for 30 minutes

6. Transfer the chicken pieces to a deep serving bowl and garnish with cherry tomatoes and grated parmesan cheese