• 4 - 5 chicken breasts, halved
• Sauce: 1 1/2 cup chicken broth
• 1 pkg (3 oz) cream cheese
• 1 clove garlic, minced
• 1 Tbsp cornstarch
• 5 Tbsp Wisconsin Wilderness Honey Mustard

1. Season 4 - 5 chicken breasts (halved) with salt and pepper

2. Cook 7-10 minutes per side, over medium heat or until juices run clear

3. Remove and cover to keep warm

4. To make the sauce, combine all ingredients in blender/food processor

5. Blend until smooth

6. Pour into sauce pan and heat until hot and thickens

7. Serve chicken over hot cooked rotini and top with sauce