• 1 10-14 lb Bavaria Bone-in cooked ham
• whole cloves
• 1 jar Urban Processing's cranberry topping
• 1/2 cup brown sugar
• 1/2 cup burgundy
• 2 tsp prepared mustard

1. Place ham, fat side up, in shallow roasting pan

2. Score fat in diamond pattern; stud with cloves

3. Bake in 325 degree oven for 2 ½ to 3 hours or until meat thermometer reads 130 degrees

4. In saucepan, stir together cranberry topping, brown sugar, burgundy and mustard; simmer uncovered, 5 minutes

5. During last 30 minutes baking time for ham, spoon ½ of cranberry glaze over ham

6. Pass remaining as a sauce

7. Serves about 20 to 28