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Cranberry Burgundy Glazed Ham

Here's a gourmet glaze that will transform a family-style ham into an elegant dinner, - perfect for entertaining.

Prep Time: Cook time: Total Time: Serves:
20 Minutes 3 Hours 3 Hours, 20 Minutes 20


  • 1 10-14 lb Bavaria Bone-in cooked ham
  • whole cloves
  • 1 jar Urban Processing's cranberry topping
  • 1/2 cup brown sugar
  • 1/2 cup burgundy
  • 2 tsp prepared mustard


1. Place ham, fat side up, in shallow roasting pan

2. Score fat in diamond pattern; stud with cloves

3. Bake in 325 degree oven for 2 ½ to 3 hours or until meat thermometer reads 130 degrees

4. In saucepan, stir together cranberry topping, brown sugar, burgundy and mustard; simmer uncovered, 5 minutes

5. During last 30 minutes baking time for ham, spoon ½ of cranberry glaze over ham

6. Pass remaining as a sauce

7. Serves about 20 to 28

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