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10/16/2008 By WIMom

This was so fast and easy to fix, plus it tasted great! Definitely a recipe to keep around.

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Cranberry Cheesecake Cups

A light, cranberry cheesecake dessert, perfect for entertaining.

Prep Time: Cook time: Total Time: Serves:
20 Minutes 30 Minutes 50 Minutes 24


  • 24 vanilla wafer cookies
  • 1 jar Urban Processing's Cranberry Topping
  • 3 8-oz pkgs cream cheese, softened
  • 3/4 cup sugar
  • 2 tsp grated lemon peel
  • 3 eggs


1. Line 24 muffin cups with paper liner; place one cookie in each

2. In mixer, beat cream cheese, sugar, and lemon peel until light and fluffy

3. Beat in 1 egg at a time

4. Spoon 1 heaping Tbsp of cream cheese mixture into each cup

5. Top with 2 tsp of cranberry topping and another heaping Tbsp of cheese mixture

6. Dot with topping and swirl gently

7. Bake at 325 degrees for 30 minutes or until set

8. Cool

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