• 24 vanilla wafer cookies
• 1 jar Urban Processing's Cranberry Topping
• 3 8-oz pkgs cream cheese, softened
• 3/4 cup sugar
• 2 tsp grated lemon peel
• 3 eggs

1. Line 24 muffin cups with paper liner; place one cookie in each

2. In mixer, beat cream cheese, sugar, and lemon peel until light and fluffy

3. Beat in 1 egg at a time

4. Spoon 1 heaping Tbsp of cream cheese mixture into each cup

5. Top with 2 tsp of cranberry topping and another heaping Tbsp of cheese mixture

6. Dot with topping and swirl gently

7. Bake at 325 degrees for 30 minutes or until set

8. Cool