Free Standard Shipping On Select Items - Shop Now
return to Recipes
Recently Viewed
Recently Viewed
Tomato and Smoked Bacon Bites
Tomato and Smoked Bacon Bites
Beer Gingerbread
Beer Gingerbread
Smoked Turkey and Grapes Salad
Smoked Turkey and Grapes Salad

This Recipe Uses... Related Recipes
Customer ReviewsCreate Your Own Review
« Previous   |   Page 1 of 1   |   Next »
10/16/2008 By WIMom

This was so fast and easy to fix, plus it tasted great! Definitely a recipe to keep around.

« Previous   |   Page 1 of 1   |   Next »

Cranberry Cheesecake Cups

A light, cranberry cheesecake dessert, perfect for entertaining.

Prep Time: Cook time: Total Time: Serves:
20 Minutes 30 Minutes 50 Minutes 24


  • 24 vanilla wafer cookies
  • 1 jar Urban Processing's Cranberry Topping
  • 3 8-oz pkgs cream cheese, softened
  • 3/4 cup sugar
  • 2 tsp grated lemon peel
  • 3 eggs


1. Line 24 muffin cups with paper liner; place one cookie in each

2. In mixer, beat cream cheese, sugar, and lemon peel until light and fluffy

3. Beat in 1 egg at a time

4. Spoon 1 heaping Tbsp of cream cheese mixture into each cup

5. Top with 2 tsp of cranberry topping and another heaping Tbsp of cheese mixture

6. Dot with topping and swirl gently

7. Bake at 325 degrees for 30 minutes or until set

8. Cool

Page Assistance

Print This Page Add to My Recipes
Featured Artisan Wisconsin Cheese Check Out Our Featured Deal This Week
Shop Pickled Foods Now
Sign up for our newsletter View BBB Business Review - Products made with pride and passion
facebook twitter linked in Pinterest Button Google Plus
designed-developed by