• 3/4 cup butter, softened
• 1 cup flour
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1 cup brown sugar
• 1/2 cup pecans, chopped
• 1 egg, beaten
• 3 cup rolled oats
• 1/4 cup water
• 1 1/2 cups Urban Processing's Sweet & Moist Dried Cranberries
• 1 tsp lemon extract
• 1/4 tsp almond extract

1. Cream together butter and sugars

2. Add egg, water, and extracts

3. Sift flour and baking soda together

4. Fold into egg mixture

5. Blend well

6. Add pecans and oats

7. Mix well and stir in cranberries

8. Roll into small balls and place on cookie sheets

9. Bake at 350 degrees for 12 to 15 minutes

10. Makes about 2 dozen cookies