• 2 Tbsp butter or margarine
• 4 chicken breast halves w/ bone
• 2/3 cup Wisconsin Wilderness Cranberry Chutney
• 1 Tbsp Honey Acres Honey
• 2/3 cup orange juice
• 2 tsp cornstarch

1. In large frying pan, melt butter over medium heat

2. Add chicken breasts and cook about 10 minutes on each side, until juices run clear

3. In medium saucepan, combine orange juice, Cranbery Chutney, honey & cornstarch

4. Cook over medium heat, stirring occasionally, until thickened

5. Spoon sauce over chicken breasts & serve