• 4 beef sirloin strip steaks, 1/2 - inch thick
• salt and pepper to taste
• 1/2 tsp dry mustard
• 2 Tbsp butter or margarine
• 1/2 jar Urban Processing's Cranberry Topping
• 1/4 cup dry red wine
• 1 tsp Worcestershire sauce
• 2 tsp chives
• 4 fresh mushroom crowns

1. Pound steaks to 1/3-inch thickness

2. Sprinkle one side of each steak with salt, pepper, and dry mustard; pound into meat

3. Repeat on other side

4. Melt butter in pan

5. Cook steaks for 1 to 2 minutes on each side

6. Transfer meat to hot serving platter

7. In pan, combine cranberry topping, red wine, Worcestershire sauce, and chives

8. Bring to a boil

9. Return meat to dish; spoon sauce over meat

10. Garnish with mushrooms