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Cranberry Struesel Muffins

Deliciously tart cranberry muffins sweetened with a sugar and cinnamon struesel topping

Prep Time: Cook time: Total Time: Serves:
15 Minutes 30 Minutes 45 Minutes 12 Muffins


  • Struesel: 1/2 cup brown sugar
  • 1/2 cup flour
  • 2 tsp cinnamon
  • 1/4 cup butter, softened
  • Batter: 2 cups flour
  • 1/2 cup walnuts, chopped
  • 1/2 cup sugar
  • 1 egg
  • 2 tsp baking powder
  • 1/2 cup butter, melted
  • 1 tsp salt
  • 1/2 cup milk
  • 2 cups Urban Processing's Sweet & Moist Dried Cranberries


1. Preheat oven to 350 degrees

2. Grease 12-cup muffin tin

3. Place struesel ingredients in a small mixing bowl

4. Work butter into dry ingredients until mixture is crumbly by using a pastry fork or blender

5. Set aside

6. Combine flour, sugar, baking powder and salt in a medium mixing bowl

7. Stir in cranberries and walnuts

8. Combine remaining ingredients in a separate mixing bowl

9. Add to dry ingredients, mixing just until moist

10. Sprinkle struesel on each muffin

11. Bake for 25-30 minutes or until golden brown

12. Remove from tins; cool

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