Cranberry Struesel Muffins

• Struesel: 1/2 cup brown sugar
• 1/2 cup flour
• 2 tsp cinnamon
• 1/4 cup butter, softened
• Batter: 2 cups flour
• 1/2 cup walnuts, chopped
• 1/2 cup sugar
• 1 egg
• 2 tsp baking powder
• 1/2 cup butter, melted
• 1 tsp salt
• 1/2 cup milk
• 2 cups Urban Processing's Sweet & Moist Dried Cranberries

1. Preheat oven to 350 degrees

2. Grease 12-cup muffin tin

3. Place struesel ingredients in a small mixing bowl

4. Work butter into dry ingredients until mixture is crumbly by using a pastry fork or blender

5. Set aside

6. Combine flour, sugar, baking powder and salt in a medium mixing bowl

7. Stir in cranberries and walnuts

8. Combine remaining ingredients in a separate mixing bowl

9. Add to dry ingredients, mixing just until moist

10. Sprinkle struesel on each muffin

11. Bake for 25-30 minutes or until golden brown

12. Remove from tins; cool