• 3/4 t Curry powder
• 1/2 t Salt
• 1/8 t Ground ginger
• 1/2 jar Urban Processing's Sweet Cranberry Topping
• 1/4 cup Vinegar
• 1 T Molasses
• 3/4 T Worcestershire sauce
• 12 -15 1/2 oz Cocktail franks

1. In saucepan, combine curry, salt, ginger, cranberry topping, vinegar, molasses, and worcestershire sauce

2. Bring to boil; simmer 5 minutes

3. Add franks; simmer 5 minutes longer

4. Makes 2 1/3 cups