A tasty alternative to chipped beef, this smoked turkey dish will be a hit with the whole family.
1. Place peas in colander, run under hot tap water until thawed
2. In 10-inch skillet over medium low heat, melt butter
3. Stir in flour with fork or whisk until blended
4. Gradually stir in milk and half & half; simmer until thickened
5. Add turkey, peas, salt and pepper
6. Heat just to boiling
7. Serve immediately over warm toast