Creamed Smoked Turkey over Toast

• 4 cups Nueske smoked turkey, diced into cubes
• 1 1/2 cups peas, frozen
• 1 cup half and half
• 2 cups milk
• 6 Tbsp butter
• 6 Tbsp flour
• 1/2 tsp salt
• 1/2 - 3/4 tsp pepper
• 8 slices warm toast

1. Place peas in colander, run under hot tap water until thawed

2. In 10-inch skillet over medium low heat, melt butter

3. Stir in flour with fork or whisk until blended

4. Gradually stir in milk and half & half; simmer until thickened

5. Add turkey, peas, salt and pepper

6. Heat just to boiling

7. Serve immediately over warm toast