• Chicken Wings: 3/4 cup flour
• 1 T Salt
• 1 T Paprika
• Pepper to taste
• 2 dozen chicken wings
• 1/2 cup Butter or margarine
• Meatballs: 2 lbs Ground beef
• 1 1/2 cups Bread crumbs
• 1/2 cup Milk
• 1/4 cup Onion, chopped
• 2 Eggs
• 1 1/2 t Salt
• 24 Jumbo Shrimp
• Spicy Barbecue Dip: 2 cups Ketchup
• 1 jar Urban Processing's Sweet Cranberry Topping
• 2 T Prepared horseradish
• 2 t Worcestershire sauce
• Dash Lemon Juice

1. To make the chicken wings: Combine flour, salt, paprika, and pepper in plastic bag; add wings and coat

2. Melt butter in pan, place wings in pan, turning once to butter surface

3. Bake at 375 degrees for 1 hour

4. Makes 4 dozen

5. To make the meatballs: Combine ground beef, bread crumbs, milk, onion, eggs, and salt

6. Mix lightly

7. Shape into 4 dozen small balls

8. Place in shallow baking pan

9. Brown in 375 degree oven for 30 minutes

10. To make the spicy barbecue dip: In saucepan, combine ketchup, Urban Sweet Cranberry Topping, horseradish, worcestershire sauce, and a dash of lemon juice

11. Bring to boil, serve warm

12. Makes 1 3/4 cups sauce

13. Serve meatballs, chicken wings, and shrimp with spicy barbecue dip