Order by December 12 to ensure delivery for Christmas
return to Recipes
Recently Viewed
Recently Viewed
Blumers Old Fashioned Black Cow - Root Beer Float
Blumers Old Fashioned Black Cow - Root Beer Float
Braised Cabbage with Smoked Bacon
Braised Cabbage with Smoked Bacon
Greek Style Turkey Burgers
Greek Style Turkey Burgers
Close
 

Double Bratwursts with the Works

Delicious recipe for the classic grilled bratwursts, simmered with beer and onions and served on hard rolls with mustard. YUM!

Prep Time: Cook time: Total Time: Serves:
20 Minutes 20 Minutes 40 Minues 6

Ingredients

  • 8 bratwursts
  • 2 - 3 bottles Wisconsin beer (12 oz each)
  • 4 Tbsp Wisconsin butter (not margarine)
  • 1 medium onion, thinly sliced
  • hard rolls (semmel buns)
  • Toppings: Pickles, Stone-ground Mustard, Ketchup, Onions - diced

Directions

1. Grill brats slowly over low to medium-hot coals, turning them often with tongs, until firm to the touch and browned all over, - about 20 minutes.

2. Meanwhile, bring the beer, butter and sliced onions to a slow simmer in a pot.

3. Add the grilled brats (you can add a little water if necessary to cover the sausages) and turn heat down to lowest setting.

4. Keep the brats in the mixture until ready to serve. (Many aficionados reverse this process - they simmer first, grill briefly and serve immediately.)

5. To serve, use two brats per hard roll and add some of each topping.

Page Assistance

Print This Page Add to My Recipes
 
Month Clubs Shop now for gifts with shipping included Featured Artisan
Unique Christmas Gifts and Gift Baskets
Sign up for our newsletter View
WisconsinMade.com BBB Business Review
Wisconsinmade.com - Products made with pride and passion
facebook twitter linked in Pinterest Button
designed-developed by Americaneagle.com