• Salad: 6 cups endive, torn in pieces
• 1 cup ripe cantaloupe, julienne strips
• 1 cup Nueske Smoked Ham, julienne strips
• 1/4 cup red onion, diced
• 1/4 cup radicchio (optional)
• Vinaigrette: 2 Tbsp Balsamic vinegar
• 2 Tbsp extra-virgin olive oil
• 1/2 tsp honey
• 1/4 tsp salt
• fresh ground pepper to taste

1. Mix salad ingredients together and chill

2. Combine vinaigrette ingredients at room temperature

3. To serve, pour vinaigrette over chilled salad, toss gently to coat

4. Serve salad on small platter or divide it among chilled salad plates

5. Serve immediately