• 1/2 cup orange juice
• 1/2 cup pineapple juice
• 2 Tbsp soy sauce
• 1 Tbsp Wisconsin Wilderness Cranberry Mustard
• 1/8 tsp pepper
• 2 cloves garlic, minced
• 4 Nueske's pork chops, 3/4-in thick
• 1 Tbsp cornstarch

1. Trim fat from chops

2. In shallow baking dish combine orange juice, pineapple juice, soy sauce, cranberry mustard, pepper and garlic

3. Add meat; turn to coat

4. Cover, chill in refrigerator for 6 - 24 hours, turning once

5. Remove meat, reserving marinade

6. Place chops on unheated rack of broiler pan

7. Broil 4 - 5 inches from heat 12 - 14 minutes or until no more pink remains, turning once

8. Transfer marinade to sauce pan

9. Stir in cornstarch

10. Cook and stir till thickened and bubbly

11. Continue 2 more minutes

12. Serve over chops