Considered the "Queen of Steaks", the Filet Mignon is from the heart of the tenderloin. This mild flavored cut is so tender, it can often be cut with a fork.
1. Suggested cooking times for steaks 1-1/2 inches thick:
2. Very Rare: 4 - 5 minutes | Rare: 5 - 6 minutes | Medium-rare: 6 - 8 minutes | Medium: 7 - 10 minutes | Well-done: not recommended