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General Cooking Instructions for Neesvig's New York Strip

Known as the "King of Steaks", this tender and flavorful Sirloin Strip steak is trimmed and cut from the heart of the loin.

Prep Time: Cook time: Total Time: Serves:
- 4 - 10 Minutes - -



1. Suggested cooking times for steaks 1.25 - 1.5 inches thick:

2. Very rare: 4 - 5 minutes | Rare: 5 - 6 minutes | Medium-rare: 6 - 8 minutes | Medium: 7 - 10 minutes | Well-done: Not recommended

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