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General Cooking Instructions for Neesvig's Ribeye

Cut from the heart of the Prime Rib, this tender steak is highly flavorful and marvelously juicy.

Prep Time: Cook time: Total Time: Serves:
- 4 - 10 Minutes - -



1. Suggested cooking times for steaks 1" thick:

2. Very Rare: 4-5 Minutes

3. Rare: 5-6 Minutes

4. Medium-Rare: 6-8 Minutes

5. Medium: 7-10 Minutes

6. Well-Done: Not recommended

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