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Sweet and Sour Red Cabbage with Smoked Bacon
Sweet and Sour Red Cabbage with Smoked Bacon
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General Cooking Instructions for Nueske's Smoked Canadian Bacon

Prep Time: Cook time: Total Time: Serves:
- - - -

Ingredients

Directions

1. Storage: Refrigerate immediately. Vacuum-packaged bacon will keep for 3 weeks in refrigerator or up to 3 months in the freezer. Once opened, use within 1 week. Serving: Smoked Canadian bacon is fully cooked and ready to serve hot or cold.

2. Skillet: Melt 1 Tbsp of butter or add oil. Warm Canadian bacon over LOW heat for approximately 3 minutes per side. DO NOT OVERHEAT.

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