Sale - 20% off on Suzy's Cheesecake
return to Recipes
Recently Viewed
Recently Viewed
Creamed Smoked Turkey over Toast
Creamed Smoked Turkey over Toast
Beer Battered Cheese Curds
Beer Battered Cheese Curds
Spicy Hot Olive Dip
Spicy Hot Olive Dip
Close
 

General Cooking Instructions for Nueske's Smoked Canadian Bacon

Prep Time: Cook time: Total Time: Serves:
- - - -

Ingredients

Directions

1. Storage: Refrigerate immediately. Vacuum-packaged bacon will keep for 3 weeks in refrigerator or up to 3 months in the freezer. Once opened, use within 1 week. Serving: Smoked Canadian bacon is fully cooked and ready to serve hot or cold.

2. Skillet: Melt 1 Tbsp of butter or add oil. Warm Canadian bacon over LOW heat for approximately 3 minutes per side. DO NOT OVERHEAT.

Page Assistance

Print This Page Add to My Recipes
 
Shop now for gifts with shipping included Check Out Our Featured Deal This Week Check out our sale department
Food Gifts 25 and Under
Sign up for our newsletter View
WisconsinMade.com BBB Business Review
Wisconsinmade.com - Products made with pride and passion
facebook twitter linked in Pinterest Button
designed-developed by Americaneagle.com