Light and tender smoked Canadian bacon becomes the “star” of your meal when highlighted with a sweet maple glaze.
1. In a 10-inch skillet, warm syrup, sugar, mustard, lemon juice and salt over medium heat; stir until mixed
2. When hot, place bacon slices in pan and gently shake pan until slices are coated
3. Remove from heat
4. Transfer bacon to serving platter and brush on additional glaze
5. Serve immediately