R&R Homestead Fudge Brownies

• 2 sticks butter or margarine (1 cup), softened
• 1 3/4 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 jar R & R Homestead Hot Fudge Topping (13.5 oz.)
• 1 1/2 cups flour
• 5 Tablespoons cocoa
• 1/4 teaspoon baking powder

• 2 cups chopped walnuts

1. Pre-heat oven to 350 degrees. Grease and flour a 9 x 13-inch pan, or coat pan with 'Baker's Joy' spray.

2. Beat together butter and sugar

3. Add eggs and vanilla and blend thoroughly

4. Stir in: hot fudge topping, flour, cocoa, baking powder and walnuts

5. Pour into greased pan and bake for 35 minutes. Do not overbake.

6. Frost with R & R Homestead Mint Fudge Topping right from the jar.