• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 10 3/4-oz can condensed tomato soup
• 1/4 tsp chili powder
• 3/4 tsp salt
• 1 jar Urban Processing's Cranberry Topping

1. In skillet, brown ground beef

2. Add onion and celery; cook till tender but not brown

3. Add tomato soup, cranberry topping, salt, and chili pepper

4. Simmer uncovered about 30 minutes

5. Spoon into split toasted buns

6. Makes 8 sandwiches