• 4 slices Nueske Smoked Bacon, cut into thirds
• 12 large Shrimp, cooked
• 12 fresh Pineapple chunks, 1-inch cubes

1. Wrap shrimp (from back to front, then around) with 1/3 of uncooked bacon slice; lay flat on medium-high heat griddle

2. Cook, turning occasionally until bacon is brown (but not crisp)

3. Lay pineapple chunks on griddle for 2 1/2 minutes, turn once, and grill another 2 1/2 minutes

4. With toothpick, skewer cubes of pineapple, then bacon/shrimp combinations

5. Place finished shrimp kabobs on plate and serve immediately