Smoked Ham Rollups

• 2 cups Nueske Smoked Ham, thinly sliced
• 6 oz. Cream cheese
• 1 1/2 t Mayonnaise
• 2 t Horseradish
• 1/4 t Salt
• Dash of Pepper
• Dash of Garlic Salt

1. Blend cream cheese, mayonnaise, horseradish, salt, pepper, and garlic salt into a spreadable consistency

2. Spread mixture thickly on ham slices, roll up, and hold roll by piercing at regular intervals with 5 toothpicks

3. Refrigerate for 30 minutes

4. Slice between toothpicks, remove picks and lay spiral-side up on serving dish