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Smoked Pork Chops with Maple Mustard Sauce

A tasty new way to combine the delicious flavor of pork with maple sweetness and mustard spice

Prep Time: Cook time: Total Time: Serves:
20 Minutes 10 Minutes 30 Minutes 3-4


  • 2 tsp butter
  • 1/4 cup onion, minced
  • 1/3 cup + 2 Tbsp maple syrup, divided
  • 1/3 cup apple cider vinegar
  • 2 Tbsp flavored mustard, divided
  • 2 tsp Worcestershire sauce
  • 1/2 tsp Liquid Smoke (optional)
  • 4 Nueske smoked pork chops, at least 3/4 -inch thick


1. Melt butter in small skillet over medium-low heat

2. Add onions and saute until translucent

3. Stir in 1/3 cup maple syrup, vinegar, 1 tablespoon mustard, Worcestershire sauce, and liquid smoke, if using

4. Whisk until smooth

5. Simmer 6 to 8 minutes, stirring often

6. Keep warm

7. Meanwhile, line broiler pan with aluminum foil; heat broiler

8. Trim excess fat from pork chops

9. Combine remaining 2 tablespoons maple syrup and 1 tablespoon mustard; brush half the mixture on one side of chops

10. Broil meat, plain side down, 4 to 5 minutes

11. Turn chops, brush with remaining mixture, and broil until heated through, 4 to 5 minutes

12. Serve with the warm sauce

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