Mother's Day is Approaching - Order Now, and Select Delayed Delivery
return to Recipes
Recently Viewed
Recently Viewed
Greek Style Turkey Burgers
Greek Style Turkey Burgers
Glazed Meat Loaves
Glazed Meat Loaves
R&R Homestead Caramel Scotch Squares
R&R Homestead Caramel Scotch Squares
Close
 

Smoked Turkey with Fusilla Pasta

Nueske Applewood Smoked Turkey and corkscrew pasta combine for this delicious entree with an Italian flair.

Prep Time: Cook time: Total Time: Serves:
20 Minutes 15 Minutes 35 Minutes 4-6

Ingredients

  • 1 cup Nueske smoked turkey breast, skinned and diced into 1/2 inch cubes
  • 8 oz Fusilla (corkscrew) pasta
  • 1 cup baby spinach leaves, stems trimmed
  • 2/3 cup tomato, seeded, cut into 1/2 inch dice
  • 1/2 - 1 1/2 cloves fresh minced garlic (to taste)
  • 2 tsp Balsamic vinegar
  • 2 Tbsp olive oil
  • 2 Tbsp fresh basil leaves, coarsely chopped
  • 1/8 tsp red pepper flakes
  • salt to taste
  • Parmesan cheese, grated

Directions

1. Bring large pot of salted water to boil

2. Add pasta and cook according to package directions

3. Put olive oil, basil, garlic and spinach leaves (torn in half, if large) in large, shallow pasta dish; toss until mixed

4. Drain cooked pasta, retaining ½ cup pasta cooking liquid

5. Immediately add pasta to olive oil mixture; toss well

6. Add reserved pasta cooking liquid toss well again

7. Add smoked turkey, tomato, vinegar and red pepper flakes; toss until well mixed

8. Add salt to taste

9. Serve hot, passing grated Parmesan cheese separately

Page Assistance

Print This Page Add to My Recipes
 
Top Selling Gift Ideas Month Clubs Shop now for gifts with shipping included
Food Gifts 25 and Under
Sign up for our newsletter View
WisconsinMade.com BBB Business Review
Wisconsinmade.com - Products made with pride and passion
facebook twitter linked in Pinterest Button
designed-developed by Americaneagle.com