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Braised Cabbage with Smoked Bacon
Braised Cabbage with Smoked Bacon
Spicy Hot Olive Dip
Spicy Hot Olive Dip
General Cooking Instructions for Klement's State Street Brats
General Cooking Instructions for Klement's State Street Brats
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Spicy Hot Chili

Want HEAT?! This spicy chili's got it! With hot salsa, hot chile peppers, spicy hot olives, spicy chili beans and chili powder simmered with ground beef, you'll run for the beer! - And beer's in here too!

Prep Time: Cook time: Total Time: Serves:
20 Minutes 2 Hours 2 Hours, 20 Minutes 4-6

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 Habanero pepper, diced
  • 2 -14 oz cans of hot chili beans (28 oz total)
  • 1 large can of diced tomatoes
  • 1/2 can of beer
  • 1/2 cup red wine
  • 1 small jar of green chilies, diced
  • 10 - 12 Stump's Hot Olives, diced
  • 1 Tbs chili powder
  • 2 tsp cumin
  • Salt and pepper to taste

Directions

1. Saute hamburger in 1/4 cup Stump's Hot Olive juice.

2. Add remaining ingredients and bring to a boil.

3. Reduce heat to low, and simmer for 2 hours.

4. Serve with warm tortillas, corn bread, or over pasta.

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