Stump’s Quesadillas

• 8 Stump's Mediterranean or Hot Olives
• 4 8-inch tortillas
• 1 cup cheddar or mozzarella cheese, shredded
• Portabella Mushroom Salsa
• sour cream

1. Heat a large lightly oiled skillet over medium heat

2. Add 1 tortilla to pan; sprinkle with ½ cheese and 4 sliced Stump's Olives

3. Top with tortilla and cook each side for 2 minutes or until lightly browned

4. Cut into triangles and serve warm

5. Garnish with salsa and sour cream