Sweet and Sour Red Cabbage with Smoked Bacon

• 8 slices Nueske Smoked Bacon, diced
• 1 - 2 lb head red cabbage, shredded
• 1 apple, diced
• 4 Tbsp water
• 4 Tbsp sugar
• 8 Tbsp red wine vinegar
• 2 tsp salt
• pepper to taste

1. Fry bacon in heavy frying pan until crisp; add cabbage, apple and water

2. Cover and steam slowly for 1 hour; stir often to prevent burning

3. Add sugar, salt, pepper and vinegar

4. Stir well

5. Serve warm