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Sweet and Sour Red Cabbage with Smoked Bacon

A European-style side dish that’s easy enough to prepare for your family... impressive enough to serve to guests.

Prep Time: Cook time: Total Time: Serves:
10 Minutes 1 Hour 10 Minutes 1 Hour, 20 Minutes 6-8


  • 8 slices Nueske Smoked Bacon, diced
  • 1 - 2 lb head red cabbage, shredded
  • 1 apple, diced
  • 4 Tbsp water
  • 4 Tbsp sugar
  • 8 Tbsp red wine vinegar
  • 2 tsp salt
  • pepper to taste


1. Fry bacon in heavy frying pan until crisp; add cabbage, apple and water

2. Cover and steam slowly for 1 hour; stir often to prevent burning

3. Add sugar, salt, pepper and vinegar

4. Stir well

5. Serve warm

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