A colorful side dish of green, red and yellow peppers with the famous Applewood smoked flavor of Nueske Bacon.
1. Fry bacon until crisp, remove from pan and drain
2. Reserve 2 tbsp of bacon fat in pan
3. Add colored peppers and onion, frying over medium high heat for 2 minutes
4. Add diced bacon and remaining ingredients, except sour cream and cilantro
5. Heat to boiling; reduce heat and simmer uncovered for 5 minutes
6. Remove from heat, stir in sour cream, sprinkle with cilantro
7. Serve warm