Tri-Color Peppers with Smoked Bacon

• 5 slices Nueske Smoked Bacon, diced
• 2 green peppers, cut into 1/4 inch strips
• 1 red pepper, cut into 1/4 inch strips
• 1 yellow pepper, cut into 1/4 inch strips
• 1/4 cup onion, chopped
• 2 tomates, chopped
• 1 tsp cumin seed
• 1 tsp dried Oregano leaves
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup sour cream
• fresh cilantro, snipped

1. Fry bacon until crisp, remove from pan and drain

2. Reserve 2 tbsp of bacon fat in pan

3. Add colored peppers and onion, frying over medium high heat for 2 minutes

4. Add diced bacon and remaining ingredients, except sour cream and cilantro

5. Heat to boiling; reduce heat and simmer uncovered for 5 minutes

6. Remove from heat, stir in sour cream, sprinkle with cilantro

7. Serve warm