Sale - 20% off on Suzy's Cheesecake
return to Recipes
Recently Viewed
Recently Viewed
Cranberry Struesel Muffins
Cranberry Struesel Muffins
Grilled Pork Tenderloin
Grilled Pork Tenderloin
General Cooking Instructions for Nueske's Whole Smoked Duck, Turkey, and Pheasant
General Cooking Instructions for Nueske's Whole Smoked Duck, Turkey, and Pheasant
Close
 

Tri-Color Peppers with Smoked Bacon

A colorful side dish of green, red and yellow peppers with the famous Applewood smoked flavor of Nueske Bacon.

Prep Time: Cook time: Total Time: Serves:
15 Minutes 20 Minutes 35 Minutes 6

Ingredients

  • 5 slices Nueske Smoked Bacon, diced
  • 2 green peppers, cut into 1/4 inch strips
  • 1 red pepper, cut into 1/4 inch strips
  • 1 yellow pepper, cut into 1/4 inch strips
  • 1/4 cup onion, chopped
  • 2 tomates, chopped
  • 1 tsp cumin seed
  • 1 tsp dried Oregano leaves
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup sour cream
  • fresh cilantro, snipped

Directions

1. Fry bacon until crisp, remove from pan and drain

2. Reserve 2 tbsp of bacon fat in pan

3. Add colored peppers and onion, frying over medium high heat for 2 minutes

4. Add diced bacon and remaining ingredients, except sour cream and cilantro

5. Heat to boiling; reduce heat and simmer uncovered for 5 minutes

6. Remove from heat, stir in sour cream, sprinkle with cilantro

7. Serve warm

Page Assistance

Print This Page Add to My Recipes
 
Check Out Our Featured Deal This Week Featured Artisan Month Clubs
Browse our Catalog
Sign up for our newsletter View
WisconsinMade.com BBB Business Review
Wisconsinmade.com - Products made with pride and passion
facebook twitter linked in Pinterest Button
designed-developed by Americaneagle.com