Best Selling Gifts on
return to Recipes
Recently Viewed
Recently Viewed
Smoked Pork Chops with Maple Mustard Sauce
Smoked Pork Chops with Maple Mustard Sauce
Beer Battered Cheese Curds
Beer Battered Cheese Curds
Buffalo Chicken Pizza
Buffalo Chicken Pizza

Wisconsin Cheese Fondue

Classic fondue featuring gourmet Wisconsin cheese and beer

Prep Time: Cook time: Total Time: Serves:
30 Minutes 30 Minutes 4


  • 1 lb Emmenthaler or Zimmermann Swiss Cheese, finely diced
  • Flour
  • 4 T Garlic, minced
  • 1 t Salt
  • 1/4 t Lemon juice
  • 2 cups Bock beer
  • 2 T Freshly ground black pepper
  • Whole grain or dark ry bread, cut into 1-inch cubes


1. Mix cheese and flour in bowl

2. Combine garlic and salt on a cutting board; smash with the flat-edge of a knife until a paste forms

3. Combine beer and garlic paste in fondue pot

4. Bring to very low simmer; do not let it boil

5. Stir in lemon juice

6. Add a handful of cheese and stir constantly until melted

7. Continue to add one handful of cheese at a time, stirring constantly with wooden spoon

8. Do not add more cheese until each handful is melted

9. After last handful has melted and mixture begins to bubble, stir in pepper to taste

10. Place fondue pot over burner unit

11. Serve with cubed bread to dip into the cheese sauce

Page Assistance

Print This Page Add to My Recipes
Check out our sale department Check Out Our Featured Deal This Week Month Clubs
Watch us on TV!
Sign up for our newsletter View BBB Business Review - Products made with pride and passion
facebook twitter linked in Pinterest Button
designed-developed by