• 10 slices white bread, cubed, crust off
• 1 lb cooked bratwurst, drained
• 8 oz. cheddar cheese, shredded
• 6 eggs, beaten
• 1 cup milk
• 1 cup light cream (half and half)
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Worcestershire sauce
• 1/2 cup fresh or canned mushrooms

1. Grease a 9 X 13-inch casserole.

2. Arrange in layers: bread, bratwurst, cheese, and mushrooms.

3. Combine rest of ingredients and pour over top.

4. Refrigerate overnight.

5. Bake at 350 degrees for one hour, covered. Serve.