Richard J. Baumann is a food columnist for Wisconsin Home Gallery Magazine and the author of three-cookbooks. He has written, produced, and hosted two TV series: The Foods That Made Wisconsin Famous and Cooking Conversations with Richard. Richard conducts cooking classes, lectures on food topics, and is the founder and executive director of the Wisconsin School of Cookery.
"Foods that Made Wisconsin Famous is not just another cookbook--it is a true celebration of good Wisconsin food and how to prepare it. I recommend it to anyone who enjoys the simple pleasures of food, from good cooking to good eating." -- by Governor Tommy G. Thompson.
Wisecrackers, Recipes & More From the Ritz & Famous is the first and only book dealing exclusively with crackers. A must-have book since 98.5 % of all U.S. household eat crackers. Over 200 recipes, fascinating facts, trivia and history of crackers, plus some "crumby" but cute cracker jokes