Rushing Waters Fisheries, Inc. -- Smoked Fish

Tucked in the rolling hills of Wisconsin's Southern Kettle Moraine, Rushing Waters Fisheries is one of the most beautiful fish farms in the United States. On 80 acres of pristine forests and valleys, artesian springs feed 2.4 million gallons of pure crystal-clear water through 50 fresh, cold ponds every day. These deep underground springs maintain water temperature at 50 degrees year-round. Rushing Waters produces only the very finest fully cooked, ready-to-eat-hot-smoked fish, processed in our all new HACCP certified plant according to the strictest quality assurance standards. Our most popular smoked products are the Rushing Waters farm-raised rainbow trout and farm-raised Atlantic salmon.

The Neapolitan Smoked Atlantic Salmon Sampler
Renown and valued as the finest and tastiest salmon in the world, these northern Atlantic fish are raised in the cold waters off the New England coast and flown to Rushing Waters Fisheries for smoking and processing.

Smoked Trout Package
Prepared to perfection in special recipes of herbs, sugar and spices, the trout fillet is then smoked in special ovens and fired with northern hardwoods to impart a delicious aroma and taste.

Smoked Fish Sampler
The award winning Smoked Fish Sampler from Rushing Waters Fisheries, Inc. makes a great holiday gift. The Smoked Fish Sampler includes one piece each Cajun Salmon, Peppered Salmon, and Traditional Salmon; and four pieces of Smoked Trout.

All Rushing Waters Products