This Venision Favorites Cookbook offers a collection of 100 venison recipes that were originally submitted to Sports AField magazine by its readers. Professional Chef Henry Sinkus, author of The Northwoods Table, and owner of the Pine Barron Restaurant in Manitowish Waters, WI, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venison Bologna, Venison Liver Pate, and more. Published by Willow Creek Press. Hardcover, 96 pages, 36 color images, 8 x 10 in.