A little taste of heaven on earth by the New Glarus Bakery! The original nut horns are hand rolled, individually with love! The flaky pastry is made with cream cheese in the dough and loaded with a ground walnut filling, then covered with icing. The Original Nut Horns, a popular Swiss pastry, has been a favorite of customers for more than 20 years and has been featured on the Food Network for the last 3 years.