These boneless smoked pork chops are just as meaty as regular bone-in pork chops - closely trimmed to eliminate almost every sign of excess fat and carefully smoked over Wisconsin Sweet Applewood embers. The big difference is the smoked pork chops are all rich, tender, with no bones to add weight or cut around. The boneless smoked pork chops come to you fully cooked, ready to gently heat under your oven broiler or on the grill. The boneless pork chops are carefully vacuum packed (2 smoked pork chops per pack - 3/4 inch thick, 4 to 5 ounces each) for convenient storage. Choose either 8 or 12 pork chops.