A Beef Ribeye Steak is considered to be the juiciest and most flavorful of all steaks. Neesvig’s Rib eye steaks are cut from the center most part of a delicious Prime Rib Roast. The Ribeye Steaks are available in your choice of four 4-oz. or 6-oz. ribeye steaks. All ribeye steaks should be placed in the freezer immediately upon receipt. They may be stored in the freezer without any loss of flavor for 6-9 months.
Your steaks are hand selected from the finest corn fed, Midwestern beef. Properly controlled wet aging assures natural tenderness and enhances the rich, hearty flavor of our steaks. Aged steak has a darker color than the red meat you may see at your grocery meat counter. This color change is the natural result of the aging and freezing process. Steak connoisseurs identify a fine cut of meat by its rich reddish-maroon color. Steaks are individually vacuum packaged.