Danish kringle is an exquisite coffee-cake made of many feather light layers of Danish pastry. Kringles are filled with a variety of homemade fillings including fruits, choice nuts, cinnamon and maple. The pastry itself made by O & H Danish Bakery requires a minimum of three days preparation. Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough. The result is a deliciously rich, yet feather-light and flaky pastry. Danish Kringles are perfect for dessert, breakfast or a snack. Kringle flavors include Pecan, Raspberry, Cherry, Apple, Blueberry, Almond, Apricot, Cinnamon Roll, Chocolate Pecan and Maple Walnut. Danish Kringles are oval and measure 10 1/2 x 13 in. Each Danish Kringle serves 8-12 people. Kringles can be frozen for 5-6 months.