Spicy Olive Bruschetta by Shroom's Kitchens is a unique giardiniera of black and green olives blended with plump Roma tomatoes, Genovese basil, celery, onions and a bit of chile peppers. Created by Chef Rocco Novello in his Italian eatery, this spicy olive brushetta will dress up your favorite pasta, add a whole new taste to toasted bread, top a sandwhich or can be enjoyed as a salsa, folded into an omelet or top a salad. Choose either one 16 oz. jar or three 16 oz. jars.
We are the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network Food Finds.