Spicy Olive Bruschetta by Shroom's Kitchens is a unique giardiniera of black and green olives blended with plump Roma tomatoes, Genovese basil, celery, onions and a bit of chile peppers. Created by Chef Rocco Novello in his Italian eatery, this spicy olive brushetta will dress up your favorite pasta, add a whole new taste to toasted bread, top a sandwhich or can be enjoyed as a salsa, folded into an omelet or top a salad.
We are the oldest Mushroom Farm in the Midwest! We grow our own mushrooms and hand harvest them in rural Wisconsin and prepare our one-of-a-kind family recipes using a special process in our licensed farm kitchen. Featured on Food Network "Food Finds."