100 Venison Recipes: From Down Home to Uptown by chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious.
The Uptown recipes are more elegant and intended for entertaining or a special evening for two. Over half of the recipes in this book require less than 60 minutes to prepare. Published by Willow Creek Press. Softcover, 160 pages, Black/White Illustrations, 7 x 10 in.